Provincial Tomatoes


  • 2 large tomatoes,
  • cut into 1/4 inch slices salt and pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley
  1. Preheat your oven’s broiler.

  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

  3. Broil for 5 minutes, or until the top is golden and toasty.

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